The a lá carte menu contains a range of starters and main courses, where the emphasis is on quality food at reasonable prices, and uses the finest ingredients.
 

The restaurant is light and airy with a cosy ambience for evening dining.

All the meals are prepared by the team of experienced chefs, with an overview by the proprietor, ensuring that everything is done to make your meal as enjoyable as possible.

The restaurant evening menu runs from Wednesday to Saturday. It is also popular for Sunday lunches, when booking is advisable.

The restaurant is also available for private bookings.
 

Any special dietary requirements can be catered for - please advise us when booking.

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