The Restaurant

March 2020 Update

As of Monday 23rd March, we will be closing our doors at 7pm until further notice.

These past few days have made us realise how lucky we really are to have such great customers, so thank you all very much. We really do appreciate all the support.

Keep following us on Facebook and Instagram and look out for further updates.

Take care and stay safe,
Harry and the team at The Clothiers Arms

Our restaurant is a relaxed and friendly place to have lunch or an evening meal. We serve a large range of starters, main courses and desserts, where the emphasis is on quality food at reasonable prices. All the meals are prepared by the team of experienced chefs, ensuring that everything is done to make your meal as enjoyable as possible.

The restaurant is light and airy with a cosy ambience for evening dining. The restaurant is also available for private bookings. We cater for large parties and regularly have birthdays, weddings and other celebrations.

We’d recommend booking in advance especially for evenings and weekends because we are very popular! However you can choose from the same menu in the bar, so you’ll always be able to enjoy our great food.

We pride ourselves on providing what you would like, so if you want to adjust a menu item you won’t get any quibbles from us.

Click here to see our full menu, available in the bar or restaurant

Sunday Lunch Menu

£7.50 Specials, available Monday to Friday 12pm – 2.30pm, 5.30pm to 7.30pm

  • Homemade Lasagne (vegetable or meat)
  • Breaded scampi
  • Battered fish
  • Pork chop with mash and a chive and mushroom sauce
  • Seabass salad
  • 6oz gammon steak with egg or pineapple
  • Home cooked ham and egg
  • Omelette with a choice of 2 fillings

All come with a salad garnish and a choice of potato: chips, herbie diced potatoes, mash, new potatoes, or wedges.

Children’s Menu – All £4.95

  • Sausage And Mash
  • Chicken Nuggets
  • Meat Or Veggie Lasagne
  • Breaded Scampi
  • Beef Burger
  • Battered Fish

All options come with either peas or beans.

Chef Tom’s Delicious Food @chef_tomlapwing



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